Fresh Fruit and Vegetable Program

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Funding to provide students with a variety of fresh fresh fruit and vegetable snacks throughout the school day as a supplement to (and not part of) the school breakfast and school lunch programs, and to teach students about good nutrition

Deadline: April 30, 2015

Eligibility: Public school districts, county offices of education, direct-funded charter schools, private schools, and residential child care institutions who are School Food Authorities are eligible to apply on behalf of elementary school sites that participate in the National School Lunch Program (NSLP)

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